By HAP FRY
FORT COLLINS – Working in a restaurant kitchen can be a daunting task, especially for a prep cook like Emily Francis. But at the Back Porch Cafe in Fort Collins, she has found a home away from home.
As a prep cook, Emily’s job is to prepare ingredients and assist the chefs in creating delicious dishes for the customers. But one of her primary responsibilities at the Back Porch Cafe is to debone meat, a task that can be intimidating for even the most experienced cooks.
But Emily takes on this challenge with grace and determination, never once flinching at the sight of a whole chicken or a rack of ribs. Her dedication and skill in deboning meat has not only impressed her colleagues, but also the customers who have tasted the perfectly cooked and deboned dishes.
The Back Porch Cafe is known for its farm-to-table concept, using fresh and locally sourced ingredients in their dishes. This means that the meat used in their dishes is often whole and needs to be deboned before cooking. This is where Emily’s expertise comes in.
She has mastered the art of deboning different types of meat, from chicken and fish to pork and beef. Her precision and speed in deboning has not only saved time in the kitchen, but also ensured that the meat is cooked evenly and to perfection.
But it’s not just her technical skills that make Emily stand out in the kitchen. It’s her positive attitude and passion for cooking that shines through in her work. She takes pride in her job and is always willing to go the extra mile to ensure that every dish that leaves the kitchen is of the highest quality.
Emily’s dedication to her work has not gone unnoticed by her colleagues and superiors. She is often praised for her hard work and is seen as a role model for other prep cooks in the kitchen. Her positive attitude and willingness to learn has also earned her the respect and admiration of the chefs she works with.
But it’s not just her colleagues who appreciate Emily’s hard work. The customers of the Back Porch Cafe have also taken notice of her skills in deboning meat. Many have even requested to meet the person behind the perfectly deboned dishes they have enjoyed.
Emily’s journey at the Back Porch Cafe started as a part-time job while she was studying culinary arts at a local college. But her passion for cooking and her natural talent in the kitchen quickly caught the attention of the restaurant’s owners, who offered her a full-time position after she graduated.
For Emily, working at the Back Porch Cafe is more than just a job. It’s a place where she can express her creativity and passion for cooking, and where she can constantly learn and improve her skills. She is grateful for the opportunity to work in such a welcoming and supportive environment, and she is determined to continue growing and excelling in her role as a prep cook.
So the next time you visit the Back Porch Cafe, make sure to appreciate the perfectly deboned meat in your dish, knowing that it was prepared with care and skill by the talented Emily Francis. Her dedication and passion for her work is truly an inspiration, and she is a valuable asset to the Fort Collins community.